Word: Chocolate Fondue
Definition:
Chocolate fondue is a sweet dish made by melting chocolate together with milk or cream. It is served warm in a pot, and people dip pieces of fruit, cake, or marshmallows into the melted chocolate.
Usage Instructions:
- To enjoy chocolate fondue, you usually use a long fork or skewer. - You dip food items like strawberries, banana slices, or pieces of cake into the melted chocolate. - It’s often served at parties or special occasions, where guests can gather around and share the experience.
Example Sentence:
"At the party, we enjoyed a delicious chocolate fondue with strawberries and marshmallows."
Advanced Usage:
- Chocolate fondue can be flavored with different ingredients, such as vanilla, nuts, or even liqueurs, to make it more exciting. - You can also create a "fondue fountain," where the chocolate flows continuously, allowing guests to dip food into it.
Word Variants:
- Just like "fondue," you can refer to different types of fondue, like cheese fondue or broth fondue. - The adjective "fondue" can also be used in phrases like "fondue pot" (the pot used for cooking fondue) or "fondue set" (the equipment needed to make fondue).
Different Meanings:
- The word "fondue" itself comes from the French word "fondre," which means "to melt." While chocolate fondue is popular, fondue can refer to any melted dish served in a communal pot.
Synonyms:
- There aren’t exact synonyms for "chocolate fondue," but you might hear related terms like "chocolate dip" or "melted chocolate."
Idioms and Phrasal Verbs:
While there are no specific idioms or phrasal verbs that directly reference chocolate fondue, you might use phrases like "dip into" to describe the action of dipping food into chocolate.